tag:blogger.com,1999:blog-59105862595355962972024-02-07T03:50:46.284-08:00L'Artevino - Espace de réception, restaurant, traiteurL'Espace Artevino, un lieu unique à Québec pour vos événements, 5 à 7, cocktails, fêtes, réunions d'affaires, fêtes ou événements familiaux...
Une salle de réception, un espace gourmand, un salon privé (tous ces espaces sont modulables). Un restaurant ouvert les midis de semaine et un service de traiteur et chef à domicile.Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5910586259535596297.post-22078476590754635752016-04-04T14:16:00.002-07:002016-04-04T14:17:56.057-07:00Prochains événements de l'Artevino...Nous avons le plaisir de recommencer à vous donner des informations que le blog (à la demande de nombreuses personnes!).<br />
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Voici donc quelques évévenements à venir de l'Espace Artevino:<br />
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Vendredi 8 avril: Une soirée haute en couleur organisée par Akova<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudW5xcHGr0or86MsmPPjRGH-T7JoNs5TfyTHxHOvpq61NsQHmr_eX6oEBtNMlBVbfmB8svVwjB4DG2lo8TyqAPQfdnsuS9g0TXviW9gR6eOsNfsfQ2VJPyrLn5LIbDc9yPH7DC_rSsDM/s1600/Soire%25CC%2581e-multiculturelle-3-1024x768.jpg" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudW5xcHGr0or86MsmPPjRGH-T7JoNs5TfyTHxHOvpq61NsQHmr_eX6oEBtNMlBVbfmB8svVwjB4DG2lo8TyqAPQfdnsuS9g0TXviW9gR6eOsNfsfQ2VJPyrLn5LIbDc9yPH7DC_rSsDM/s400/Soire%25CC%2581e-multiculturelle-3-1024x768.jpg" width="400" /></a><br />
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Mercredi 4 mai: Soirée d'un Chic Fou<br />
Nous aurons le plaisir une nouvelle fois d'être partenaires de cette soirée à ne pas manquer au bénéfice de la Fondation de l'Institut universitaire en santé mentale du Québec<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Oqx0GQvvNT9sFg2kjsObRDnmUzqL20aO9HPK3uH04iW6pswNZEWMm6taq676SllExJ7C-LlCQxtp8s7JKftYV1_SlPSHqwIGTUSRfHYRlwK1tlrskY6T6Rg0N6Poj-_86jwRfy0Dfc/s1600/D%2527un+Chic+Fou.jpg" imageanchor="1"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq1Oqx0GQvvNT9sFg2kjsObRDnmUzqL20aO9HPK3uH04iW6pswNZEWMm6taq676SllExJ7C-LlCQxtp8s7JKftYV1_SlPSHqwIGTUSRfHYRlwK1tlrskY6T6Rg0N6Poj-_86jwRfy0Dfc/s400/D%2527un+Chic+Fou.jpg" width="400" /></a><br />
Pour en savoir plus: http://dunchicfou.com<br />
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Et courant mai... une soirée VIP où les places seront limitées!<br />
Soirée Dégustation Végas - Le Grand Test!<br />
Dix entreprises affronteront 4 sommeliers autour de la Dégustation Végas animée bien entendu par la sommelière et créatrice du jeu: Jessica Harnois.<br />
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<br />Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-30610836221142867302014-06-09T19:27:00.002-07:002014-06-09T19:27:44.050-07:00Prochain 5 à 7 thématique: mercredi 18 juin - "Gastronomie et vins de Méditerranée"le 5 à 7 du 21 mai dernier fur un grand succès, ne ratez pas celui du 18 juin prochain...<br />
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Un 5 à 7 haut en couleurs, autour de la gastronomie et des vins de la Méditerranée.<br />
C'est aussi un moyen de réseauter en toute convivialité!<br />
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<span style="font-family: Times, Times New Roman, serif;">Vous pouvez bénéficier d’un tarif préférentiel de 25$ jusqu’au 12 juin en cliquant sur le lien suivant :</span></div>
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<a href="https://www.eventbrite.ca/e/billets-5-a-7-thematique-gastronomie-et-vins-de-mediterranee-11861878197" style="color: #1155cc;" target="_blank"><b><span lang="FR" style="color: #157dac; text-decoration: none;"><span style="font-family: Times, Times New Roman, serif;">https://www.eventbrite.ca/e/<wbr></wbr>billets-5-a-7-thematique-<wbr></wbr>gastronomie-et-vins-de-<wbr></wbr>mediterranee-11861878197</span></span></b></a></div>
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<span style="font-family: Times, Times New Roman, serif;">N'hésitez pas a en parler autour de vous.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">En espérant vous retrouver très bientôt!</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Quelques photos du 5 à 7 du 21 mai...</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-67716340016822517292014-05-06T19:24:00.000-07:002014-05-06T19:24:56.423-07:00Fêtons les beaux jours: 5 à 7 du 21 mai à l'Espace Artevino<div style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 14px; line-height: 21px; margin-bottom: 1.3em;">
Ne manquez pas le 5 à 7 du 21 mai à l'Espace Artevino, les beaux jours s'en viennent et nous vous proposons une soirée exceptionnelle:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDhGEFDwqPXAUTu5Z57A2hV5uXof_Fpno-ve3JjAip2UmcvYajpjlm0X4TJPQKz3-0IhyphenhyphenzA6_ysWLIck90lfs5VIZZEfY6_OVvBMzKG5ux-ZSvIh_uhj2u3UdwE8nnpZTrG7Jl7L9F3k/s1600/Invitation+5+a%CC%80+7+e%CC%81te%CC%81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDhGEFDwqPXAUTu5Z57A2hV5uXof_Fpno-ve3JjAip2UmcvYajpjlm0X4TJPQKz3-0IhyphenhyphenzA6_ysWLIck90lfs5VIZZEfY6_OVvBMzKG5ux-ZSvIh_uhj2u3UdwE8nnpZTrG7Jl7L9F3k/s1600/Invitation+5+a%CC%80+7+e%CC%81te%CC%81.jpg" height="640" width="492" /></a></div>
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Tarif: 25$ *seulement </div>
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Incluant: 8 bouchées par personnes et 3 verres de vins (3oz par verre). Si vous souhaitez déguster d'autres vins ils vous seront vendus au prix coutant.</div>
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Inscrivez-vous en ligne: <span data-mce-style="color: #000000; font-size: large;" style="color: black; font-size: medium;"><a data-mce-href="https://www.eventbrite.ca/e/5-a-7-thematique-de-lespace-artevino-tickets-8651650319" href="https://www.eventbrite.ca/e/5-a-7-thematique-de-lespace-artevino-tickets-8651650319" target="_blank">https://www.<wbr></wbr>eventbrite.ca/e/5-a-7-<wbr></wbr>thematique-de-lespace-<wbr></wbr>artevino-tickets-8651650319</a> </span>ou en nous téléphonant au 418 623 7775.</div>
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* avant taxes.</div>
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Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-69322005838685455212014-02-23T16:36:00.000-08:002014-02-23T19:12:21.160-08:00Les espaces et services de l'Artevino<div>
Cocktails, repas assis, dîners d'affaire, animations culinaires ou animations autour du vin, l'Espace Artevino c'est toujours du sur-mesure pour vos événements.</div>
Quelques photos pour découvrir les espaces et les services de l'Artevino.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigur0fo3QGUb3REnN0c8bSk4hjjxoAfwiXJ9emkP5_Qj6rDIjYDxqIJ1hUOsAQXk5v38dXom4srS6eqGkXvMp2rYleeKLjjuExdEkW5FEdB0hIJKrFS6qYE4FGNKkOr53QzAtnJueXWdw/s1600/Espace+re%CC%81ception+cocktail+2.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigur0fo3QGUb3REnN0c8bSk4hjjxoAfwiXJ9emkP5_Qj6rDIjYDxqIJ1hUOsAQXk5v38dXom4srS6eqGkXvMp2rYleeKLjjuExdEkW5FEdB0hIJKrFS6qYE4FGNKkOr53QzAtnJueXWdw/s1600/Espace+re%CC%81ception+cocktail+2.JPG" height="239" width="320" /></a>L'espace Artevino en disposition cocktail…<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFx8HMYyJhHqhjMT26pxu7TdS_0pRH-dbfh_uDsCZWP7NWaZrQO2x5YDRsqJXmzFuCuxqokdx7FDpseq_rJ3cUQl1DHpoNEVFl3aWjedxRANv8f1syv_P8xpHuLC5BEX49Nl9B8ViY3Ak/s1600/Espace+re%CC%81ception+cocktail.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFx8HMYyJhHqhjMT26pxu7TdS_0pRH-dbfh_uDsCZWP7NWaZrQO2x5YDRsqJXmzFuCuxqokdx7FDpseq_rJ3cUQl1DHpoNEVFl3aWjedxRANv8f1syv_P8xpHuLC5BEX49Nl9B8ViY3Ak/s1600/Espace+re%CC%81ception+cocktail.JPG" height="238" width="320" /></a></div>
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Ou en disposition repas assis…<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbMld5g__QFSU6cuHiBjJhSVxhxT1fFLFlhPERjDfHPJ_XZe6y5CyrPGGWLD2rebJZNDrZ2RHHFW613AFH2lSevV22kvCSF_e0akVJ5qnEwgRR6nN4Ni417qzxkOjYdk5AdLHCE_JT7Q/s1600/Espace+re%CC%81ception+restaurant.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtbMld5g__QFSU6cuHiBjJhSVxhxT1fFLFlhPERjDfHPJ_XZe6y5CyrPGGWLD2rebJZNDrZ2RHHFW613AFH2lSevV22kvCSF_e0akVJ5qnEwgRR6nN4Ni417qzxkOjYdk5AdLHCE_JT7Q/s1600/Espace+re%CC%81ception+restaurant.JPG" height="239" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfKV6hELR0V7qHzGIW4jnafBGQTB19pJCDcHpvjKT5Dlj1jcYwIBG8m-q1WvoZEXhhl7KdOGcIKW4Gwgxth75D5whLL-QQursWKcRWylP0LZIjZZL1gnSjxKLFh2yrDmHeLwt4joI_P4/s1600/Espace+re%CC%81ception+restaurant+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfKV6hELR0V7qHzGIW4jnafBGQTB19pJCDcHpvjKT5Dlj1jcYwIBG8m-q1WvoZEXhhl7KdOGcIKW4Gwgxth75D5whLL-QQursWKcRWylP0LZIjZZL1gnSjxKLFh2yrDmHeLwt4joI_P4/s1600/Espace+re%CC%81ception+restaurant+2.jpg" height="320" width="239" /></a></div>
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Ou même ambiance "lounge"…<br />
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L'Espace réunion (salon privatisé, cloison amovible phonique, pour vos réunions ou dîners d'affaires)<br />
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Le Cellier de l'Artevino … plus de 80 références de vins d'importations privées et la possibilité pour les entreprises d'avoir leur propre cave à vin!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAowsyD_9Dd_MhlEBGu_8-v57zJ-JHAv4qJESwKCq_QGa6cZj8mhh5r5WP4XFRLsFRiZIzB7urJSw2QBNiTuKwK-PGGeteTcUthHsGvm-AZjC-_OzOwnACPYpjUAYfyy4YUT8NVthxrLM/s1600/Cellier+corporatif.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAowsyD_9Dd_MhlEBGu_8-v57zJ-JHAv4qJESwKCq_QGa6cZj8mhh5r5WP4XFRLsFRiZIzB7urJSw2QBNiTuKwK-PGGeteTcUthHsGvm-AZjC-_OzOwnACPYpjUAYfyy4YUT8NVthxrLM/s1600/Cellier+corporatif.jpg" height="320" width="239" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9rMJG3cYIYfO_x2UPnqmAA6UsxkbkLVdVbs1-8J4H1IooDnFOEbf70ho5IBGUrjyyzxmfuz6vjBw-xXfyLZJpG89Hku6c0Pd_xpo1VMhp4jdQ1YT-CklyEyKm6JZiDmD2-cVOBQAaX4/s1600/Cellier+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9rMJG3cYIYfO_x2UPnqmAA6UsxkbkLVdVbs1-8J4H1IooDnFOEbf70ho5IBGUrjyyzxmfuz6vjBw-xXfyLZJpG89Hku6c0Pd_xpo1VMhp4jdQ1YT-CklyEyKm6JZiDmD2-cVOBQAaX4/s1600/Cellier+2.JPG" height="216" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdoDqgyKoNKFQ3UHQzks544_Coer2tRMHi3_PJVHiu2scXBPj6DpqhfRjqLLSVBDZ31LYdy1z5UHxeuvgcZoUl_lLc7NFvH6rYP2Pkgc6AArUmHS6VTsFpBYA2tDCKKKDINPhXkyHUR0/s1600/Enomatic.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdoDqgyKoNKFQ3UHQzks544_Coer2tRMHi3_PJVHiu2scXBPj6DpqhfRjqLLSVBDZ31LYdy1z5UHxeuvgcZoUl_lLc7NFvH6rYP2Pkgc6AArUmHS6VTsFpBYA2tDCKKKDINPhXkyHUR0/s1600/Enomatic.JPG" height="210" width="320" /></a><br />
Et un service de vin au verre avec cartes à puce<br />
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Une terrasse pour les beaux jours</div>
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Des services et animations autour du vin et de la cuisine</div>
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(Casino du vin, combats des chefs, quiz culinaires, dégustations avec des vignerons, cours de cuisine…)</div>
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Et bien entendu une cuisine gourmande élaborée par le Chef Guillaume Barry!<br />
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… pour vos cocktails dînatoires…<br />
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… ou repas assis…</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJhsgy0TVfZ-P1oavLibHAa_pPlh6yqzZvM7SKfx3LaccM9Z5ilXYplexaSj8hyXXQYUOSx6dt_hr2ZYBJXgn9dy4zq_xqQA7-G1RPVIF-Z7VTeKBnZbFw-IZ3HAw3rM8Pu-nEjzXUmM/s1600/Plat+2.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJhsgy0TVfZ-P1oavLibHAa_pPlh6yqzZvM7SKfx3LaccM9Z5ilXYplexaSj8hyXXQYUOSx6dt_hr2ZYBJXgn9dy4zq_xqQA7-G1RPVIF-Z7VTeKBnZbFw-IZ3HAw3rM8Pu-nEjzXUmM/s1600/Plat+2.jpeg" height="320" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDUDK-X0phCEc96rjkENJQbHKTEy4ZpkVGuURaIbR0MWOBUYKj0tBTQHSeLsKOgjjxKAcR7tbRiZfh2YoF8lQRE6CcgU6_o66HuQZOzksufuwflxYaGuV-6W8FmGsB9kOhHUJKXF9jjg/s1600/Plat1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuDUDK-X0phCEc96rjkENJQbHKTEy4ZpkVGuURaIbR0MWOBUYKj0tBTQHSeLsKOgjjxKAcR7tbRiZfh2YoF8lQRE6CcgU6_o66HuQZOzksufuwflxYaGuV-6W8FmGsB9kOhHUJKXF9jjg/s1600/Plat1.jpg" height="320" width="237" /></a></div>
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… et pourquoi pas des idées cadeaux pour vos événements:<br />
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Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-12226377346773615222014-01-17T06:34:00.001-08:002014-01-17T06:34:34.562-08:00Du mardi au vendredi l'Espace Artevino ouvre son restaurant pour midiAu menu ce vendredi…<br />
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Un lieu propice aux dîners d'affaires: les tables ne sont pas les unes sur les autres!<br />
Ambiance décontractée et bien entendu une cuisine de qualité où Guillaume Barry met en avant les produits du terroir.<br />
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Vous pouvez aussi réserver le salon privé pour des groupes de 5 à 15 personnes:<br />
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Réservation conseillée: contactez nous au 418 623 7775Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-8472661555593290082013-11-13T20:45:00.001-08:002013-11-13T20:47:41.161-08:00Dîner de Noel à l'Artevino<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; mso-line-break-override: none; punctuation-wrap: hanging; text-align: left; unicode-bidi: embed; vertical-align: baseline; word-break: normal;">
<span style="font-family: Times, Times New Roman, serif;"><span style="color: black;">Pour les fêtes de fin d’année, l’</span><span style="color: black;">Artevino</span><span style="color: black;"> vous
propose son dîner de Noël.</span></span></div>
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<span style="color: black; font-family: Times, Times New Roman, serif;">Idéal pour inviter vos collaborateurs
ou clients à passer un moment de détente et de gastronomie et fêter la fin
d’année!</span><br />
<span style="color: black; font-family: Times, Times New Roman, serif;"><br /></span>
<br />
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<span style="color: black;"><span style="font-family: Times, Times New Roman, serif;">SUR RÉSERVATION UNIQUEMENT</span></span></div>
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<span style="color: black;"><span style="font-family: Times, Times New Roman, serif;">3 DATES SEULEMENT (PLACES LIMITÉES)</span></span></div>
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<span style="color: black;"><span style="font-family: Times, Times New Roman, serif;">3 Décembre (midi)</span></span></div>
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<span style="color: black;"><span style="font-family: Times, Times New Roman, serif;">9 décembre (midi)</span></span></div>
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<span style="color: black;"><span style="font-family: Times, Times New Roman, serif;">17 décembre (midi)</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="color: black; font-style: italic;"><span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;">
</span>Prix: 40$/pers</span><span style="color: black;">.</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="color: black;"><br /></span></span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: center; unicode-bidi: embed; vertical-align: baseline; word-break: normal;">
<span style="color: black; font-family: "Gill Sans"; font-size: 12.0pt; language: fr-FR; mso-ascii-font-family: "Gill Sans"; mso-bidi-font-family: +mn-cs; mso-color-index: 1; mso-fareast-font-family: "ÉqÉâÉMÉmäpÉS Pro W3"; mso-font-kerning: 12.0pt;">
</span></div>
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<span style="font-size: 12.0pt;"><span style="font-family: Arial; mso-special-format: bullet;">•</span></span><span style="color: black; font-family: "Gill Sans"; font-size: 12.0pt; language: fr-FR; mso-ascii-font-family: "Gill Sans"; mso-bidi-font-family: +mn-cs; mso-color-index: 1; mso-fareast-font-family: "ÉqÉâÉMÉmäpÉS Pro W3"; mso-font-kerning: 12.0pt;"> </span><span style="font-family: Times, Times New Roman, serif;"><span style="color: black;">Mises en bouches et verre de bulles</span></span></div>
<div style="text-align: center;">
<span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">2 mises en bouche accompagnées d’un</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; text-align: center; unicode-bidi: embed; vertical-align: baseline; word-break: normal;">
<span style="font-style: italic;"><span style="font-family: Times, Times New Roman, serif;"> verre de bulles pour se mettre en appétit!</span></span></div>
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<span style="font-style: italic;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Times, 'Times New Roman', serif;">•</span><span style="font-family: Times, 'Times New Roman', serif;"> </span><span style="font-family: Times, 'Times New Roman', serif;">Une entrée raffinée </span></div>
<div style="text-align: center;">
<span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">Ravioles de foie gras, bouillon de volaille </span></div>
<div style="text-align: center;">
<span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">crémé au </span><span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">garam</span><span style="font-family: Times, 'Times New Roman', serif; font-style: italic;"> </span><span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">masala</span><span style="font-family: Times, 'Times New Roman', serif; font-style: italic;"> et fondue de </span><span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">poireaux. </span></div>
<div style="text-align: center;">
</div>
<br />
<br />
<div style="text-align: center;">
<span style="font-family: Times, 'Times New Roman', serif;"></span></div>
<span style="font-family: Times, Times New Roman, serif;"></span><br />
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;">• 2 choix de plats de fête </span></div>
<span style="font-family: Times, Times New Roman, serif;">
</span>
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Civet de cerf rouge nordique</span></span></div>
<span style="font-family: Times, Times New Roman, serif;">
<div style="text-align: center;">
<span style="font-style: italic;">ou</span></div>
</span><br />
<div style="text-align: center;">
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; vertical-align: baseline; word-break: normal;">
<span style="font-family: Times, 'Times New Roman', serif; font-style: italic;">Filets de bar rayé en écailles, sauce beurre</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; vertical-align: baseline; word-break: normal;">
<span style="font-style: italic;"><span style="font-family: Times, Times New Roman, serif;"> blanc et gingembre</span></span></div>
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<span style="font-style: italic;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
</div>
<span style="font-family: Times, Times New Roman, serif;"></span><br />
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;">• Un dessert pour finir…</span></div>
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;"><span style="font-family: Times, Times New Roman, serif;">L’inspiration du che</span></span><span style="font-family: 'Gill Sans'; font-size: 10pt; font-style: italic;">f</span></span></div>
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><span style="font-family: 'Gill Sans'; font-size: 10pt; font-style: italic;"><br /></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="color: black;"><br /></span></span>
<span style="font-family: Times, Times New Roman, serif;">Vous pouvez réserver pour des groupes (dans ce cas d'autres dates sont disponibles: nous consulter)</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<span style="font-family: Times, Times New Roman, serif;">Pour les groupes de 8 à 15 personnes, pensez à réserver notre espace réunion: idéal pour vos repas d'affaires ou un dîner entre collaborateurs!</span></div>
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Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-23087225748712397832013-10-19T13:30:00.003-07:002013-10-19T13:30:54.861-07:00Des événements et encore des événements...L'Artevino a eu le plaisir d'accueillir de beaux événements en ce début de mois!<br />
<br />
Quelques photos souvenirs...<br />
<br />
Le 20ème anniversaire de Ressources Entreprises<br />
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<span style="text-align: -webkit-auto;">Le lancement de Carrefour Affaires Santé International</span></div>
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Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-21617183528169426142013-09-18T06:05:00.001-07:002013-09-18T06:09:20.359-07:00Nos derniers événements à l'ArtevinoQuelques soirées et événements sympathiques pour cette rentrée à l'Artevino!<br />
Voici quelques extraits...<br />
<br />
L'Artevino était présent pour Bordeaux Fête le vin à Québec, Guillaume animait des accords mets vins dans le pavillon de formation et Claude était aux commandes du Casino du vin.<br />
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Des animations de cohésions d'équipes<br />
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Une journée enrichissante pour tout le monde avec une activité Jeunes Chefs pour l'Association PANDA. Onze enfants avec déficit d'attention ont cuisiné, sous la baguette de Guillaume, un excellent repas pour leur famille.<br />
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Des 5 à 7...<br />
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Mais aussi des cours de cuisine<br />
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<br />Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-40604214363621515082013-08-29T05:20:00.003-07:002013-08-29T05:26:01.063-07:00Les cours de cuisine de l'Artevino<br />L'espace Artevino et son chef Guillaume Barry vous proposent 3 formules de cours de cuisine.<br />
<br /><b><span style="font-family: inherit;">TAPAS ET COCKTAIL Tarif: 60$/pers. Prochaine date: 27 septembre</span></b><br />
<span style="text-align: left;"><span style="font-family: inherit;"><br /></span></span>
<span style="text-align: left;"><span style="font-family: inherit;">Une formule conviviale en 2 parties:</span></span><br />
<span style="font-family: inherit;"><br /></span>
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<span style="font-family: inherit;">- Un cours de 2 heures pendant lequel
vous allez pouvoir réaliser 5 tapas salées et sucrées qui feront le bonheur de
vos invités lors de vos réceptions!</span></div>
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<span style="font-family: inherit;">- Un cocktail
dînatoire qui permettra de déguster les tapas réalisées en compagnie des autres
apprentis cuisiniers. </span><br />
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif;">Au menu:</span></div>
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<span style="font-family: Times, Times New Roman, serif;">• Espuma au bleu,
raisins, et balsamique réduit.
</span><br />
<span style="font-family: Times, Times New Roman, serif;">• Bouchées
au saumon d'ici (tartare), agrumes et mousse au gingembre. </span><br />
<span style="font-family: Times, Times New Roman, serif;">• Accras
de morue et mayonnaise croquante. </span><br />
<span style="font-family: Times, Times New Roman, serif;">• Magret
de canard miel au poivre et romarin. </span><br />
<span style="font-family: Times, Times New Roman, serif;">• Comme
une tarte au citron, meringue italienne et sauge.
</span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Confection </span><span style="font-style: italic;">de l'</span><span style="font-style: italic;">espuma</span><span style="font-style: italic;"> au bleu et
description des dérivés possibles (sucré, salé, chaud ou froid). </span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Dressage en verrine</span><span style="font-style: italic;">
</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;">
</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Réalisation </span><span style="font-style: italic;">de la vinaigrette aux agrumes, techniques de coupe (ciseler,
émincer, tailler...). </span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Vous apprendrez à assaisonner et
équilibrer les saveurs et les textures.</span><span style="font-style: italic;">
</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;">
</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Réalisation </span><span style="font-style: italic;">de l'appareil à accra de morue, gestion de la température de
l'huile de friture. Conception de cornets pour le dressage.</span><span style="font-style: italic;">
</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;">
</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Vous </span><span style="font-style: italic;">réaliserez le glaçage
au miel, la cuisson des magrets et le dressage sur piques.</span><span style="font-style: italic;"> Nous vous expliquerons </span><span style="font-style: italic;">comment savoir si une
viande est saignante, rosée ou bien cuite sans la couper!</span><span style="font-style: italic;">
</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;">
</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;">Réalisation </span><span style="font-style: italic;">de l'appareil au citron, explication des dérivés possibles
(fraise, cassis, fruit de la passion, etc..). Confection de la meringue et
dressage</span><span style="font-style: italic;">.</span><span style="font-style: italic;">
</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-style: italic;"><br /></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;">OFFERT: un verre de de bulle en guise
de bienvenue + bouchées pendant le cours.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">
</span></div>
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<span style="font-family: Times, Times New Roman, serif;">COCKTAIL: un cocktail suivra le cours
afin de déguster les tapas réalisées et passer un bon moment avec les autres
convives. Le bar et le service de vins au verre avec cartes à puces sera à
votre disposition.</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>LE MENU GOURMAND</b></span><b style="font-family: Times, 'Times New Roman', serif; text-align: -webkit-auto;"> Tarif: 100$/pers. Prochaine date: 02 novembre</b></div>
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<span style="font-family: Times, Times New Roman, serif;">Notre formule la plus complète: un
cours suivi d’un repas dégustation avec accords mets et vins.</span></div>
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</span></div>
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Times, Times New Roman, serif;">Une soirée placée sous le signe de la
gastronomie et du vin pendant laquelle vous allez partager votre passion avec
Guillaume, le Chef, en préparant 2 de 3 plats qui composent le menu.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Déroulement:</span></div>
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<span style="font-family: Times, Times New Roman, serif;">
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<span style="font-family: Times, 'Times New Roman', serif;">Accueil des participants et présentation de la
soirée.</span><span style="font-family: Times, 'Times New Roman', serif;"> </span></div>
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</span></div>
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<span style="font-family: Times, Times New Roman, serif;">1<span style="vertical-align: super;">ère</span> partie:
le cours de cuisine</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Vous réaliserez l’entrée et le plat principal qui
composent le menu. Guillaume vous guidera dans l’élaboration des recettes et
vous donnera de nombreux conseils sur les techniques de cuisine et les bons
gestes à utiliser.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Les plats:</span></div>
<span style="font-family: Times, Times New Roman, serif;">• Entrée:
Raviole foie gras, émulsion au bouillon de volaille et garam masala, fondue
de poireaux.</span><span style="font-family: Times, Times New Roman, serif;">• Plat
principal: Magret de canard au miel poivré et romarin, crique de pomme de
terre, courge butternut et cheddar vieux.</span><br />
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<span style="font-family: Times, Times New Roman, serif;">
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<span style="font-family: Times, Times New Roman, serif;">2<span style="vertical-align: super;">ème</span> partie:
l’apéritif</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Après avoir réalisé les 2 plats nous vous proposerons
une petite pause « apéritif » durant laquelle nous vous
offrirons un verre de bulle et quelques bouchées gourmandes.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">3<span style="vertical-align: super;">ème</span> partie:
le repas</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Le repas sera ensuite servi à table et un dessert sera
ajouté aux plats réalisés.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Pendant ce repas nous vous servirons 2 vins en accord
avec les plats (1 verre de chaque vin par personne).</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="font-size: 10pt;"><b><br /></b></span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><b>LE COURS DE MACARONS </b><b style="text-align: -webkit-auto;"> </b></span><b style="font-family: Times, 'Times New Roman', serif; text-align: -webkit-auto;">Tarif: 60$/pers. Prochaine date: 19 octobre</b></div>
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<b style="text-align: -webkit-auto;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></b></div>
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<span style="font-family: Times, Times New Roman, serif;">Un atelier gourmand pour apprendre à
faire des macarons. Une formule unique où vous découvrirez plusieurs techniques
de base en pâtisserie qui pourront vous resservir à la maison. Vous réaliserez
vous-même ces petites douceurs et chaque participant partira avec sa boite de
macarons assortis. Un livret
reprenant les recettes abordées vous sera également fourni.</span></div>
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<span style="font-family: Times, Times New Roman, serif;">En fin d’atelier nous vous offrirons un
verre de bulles pour accompagner la dégustation.
</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Déroulement:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: x-small;"></span></div>
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</div>
<span style="font-family: Times, Times New Roman, serif;">• Accueil
des participants</span><br />
<span style="font-family: Times, Times New Roman, serif;">Nous vous proposerons une boisson à votre arrivée (café, thé, jus de fruit,..)</span><br />
<div style="direction: ltr; margin-bottom: 0pt; margin-left: 0in; margin-top: 0pt; unicode-bidi: embed; word-break: normal;">
<span style="font-family: Times, Times New Roman, serif;">Des tabliers seront ensuite remis à chacun.</span></div>
<span style="font-family: Times, Times New Roman, serif;">•<span style="font-weight: bold;"> </span>Principes de base et explications sur les différentes
façons de confectionner les macarons</span><br />
<span style="font-family: Times, Times New Roman, serif;">Quelques explications sur la fabrication des macarons, les variantes possibles. Nous vous remettrons le livret de recette.</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">• Mise en
pratique</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Vous réaliserez des macarons au chocolat et caramel au beurre salé ainsi que des macarons au </span><span style="font-family: Times, 'Times New Roman', serif;">cheesecake</span><span style="font-family: Times, 'Times New Roman', serif;">/spéculos (d’autres saveurs peuvent être proposées sur demande).</span><span style="font-family: Times, 'Times New Roman', serif;"> </span><span style="font-family: Times, 'Times New Roman', serif;">Vous apprendrez à « coucher » les macarons, à les cuire et à les assembler.</span><span style="font-family: Times, 'Times New Roman', serif;"> </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">•
Créativité</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Nous verrons comment décorer des macarons et vous pourrez les personnaliser à votre guise.</span><br />
<span style="font-family: Times, Times New Roman, serif;">•
Dégustation</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">Une dégustation de vos réalisations ainsi qu’un verre de
bulles vous seront proposés. Chaque participant repartira avec une boite de
macarons.</span><br />
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<!--EndFragment-->Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-67406354683489334992013-08-16T14:31:00.000-07:002013-08-16T14:38:33.647-07:00Un formule de cocktail originale: mettez-vous dans la peau d'un Chef!Une formule originale que vous propose l'Espace Artevino pour vos cocktails:<br />
Un cocktail dînatoire pendant lequel vous mettrez la main à la pâte! Par petits groupes de 4 à 6 personnes vous allez confectionner des bouchées sous les conseils de Guillaume notre Chef.<br />
<br />
La société BML s'est prêtée au jeu: un moment de bon humeur, de convivialité et de gourmandise!<br />
<br />
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D'abord un petit verre pour débuter sur le bon pied!<br />
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Première étape: un Chef est désigné dans chaque groupe à qui Guillaume va expliquer la recette que son équipe devra réaliser.<br />
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Le Chef doit alors expliquer à son équipe la recette et donner ses directives!<br />
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Des bouchées sont servies aux apprentis cuisiniers histoire de ne pas travailler le ventre creux!<br />
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Un travail d'équipe avant tout!<br />
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Il ne reste plus qu'à partager et déguster le résultat de chacun!<br />
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Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-57833497456637044012013-07-25T18:25:00.001-07:002013-07-25T18:25:14.970-07:00La terrasse de l'ArtevinoProfitez de la Terrasse de l'Artevino tous les midis! si le temps le permet bien entendu...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhmlyB9WDQaeeS7dAJsB2smpPlMfCqMoavNSD9_s7cDLVrnvMYljKxclqvOEbchA10wwucrXzHVxhjw05C0ilI7ZJcHmMHbpmolxewC3F_dUrEeb-AvuNc1JYxCIHlqGPa-SLBZ57C-Y/s1600/IMG_0273+-+copie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhmlyB9WDQaeeS7dAJsB2smpPlMfCqMoavNSD9_s7cDLVrnvMYljKxclqvOEbchA10wwucrXzHVxhjw05C0ilI7ZJcHmMHbpmolxewC3F_dUrEeb-AvuNc1JYxCIHlqGPa-SLBZ57C-Y/s1600/IMG_0273+-+copie.jpg" height="298" width="400" /></a></div>
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40 places assises, une ambiance "vacances" pour se décontracter </div>
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pendant l'heure du dîner!</div>
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L'Artevino c'est aussi 2 salles de réunion et conférence:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pyoYr6rIQZaGXxwMj697AFrMmn8sUxartOl4-GKhHvsx9-pI4DbJqGkvA2_SHcgo0AOyHRR7CmJOdymPYpvzrmlXEmmDCh-8k3LA_9x472pvJU7v1hmeE91fgmPwYKtKG5yrNEGWBns/s1600/_XD_8667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pyoYr6rIQZaGXxwMj697AFrMmn8sUxartOl4-GKhHvsx9-pI4DbJqGkvA2_SHcgo0AOyHRR7CmJOdymPYpvzrmlXEmmDCh-8k3LA_9x472pvJU7v1hmeE91fgmPwYKtKG5yrNEGWBns/s1600/_XD_8667.JPG" height="266" width="400" /></a></div>
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Un espace confortable et design pour vos réunions d'affaire</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72i4WDaImVgVo_boR4pBE2tVZJ3A6xK7OfszV_JEmlcZSFJMlb50oZpu9mr5qPzAnbJ-T0k5xXFjIDfhrHtVfp0tNuAGYYFyCy6Td57JvBGMyMLU__ttFEHU1qGvuniNqiRfJPlvwYAI/s1600/IMG_0270+-+copie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72i4WDaImVgVo_boR4pBE2tVZJ3A6xK7OfszV_JEmlcZSFJMlb50oZpu9mr5qPzAnbJ-T0k5xXFjIDfhrHtVfp0tNuAGYYFyCy6Td57JvBGMyMLU__ttFEHU1qGvuniNqiRfJPlvwYAI/s1600/IMG_0270+-+copie.jpg" height="298" width="400" /></a></div>
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La future salle de conférence (disponible en septembre)</div>
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<br />Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com0tag:blogger.com,1999:blog-5910586259535596297.post-25480119963050364442013-07-20T14:24:00.000-07:002013-07-20T14:24:01.459-07:00Enfin le blog de l'Artevino!<br />
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Nous pourrons vous tenir informés des événements, des soirées à venir ou des nouvelles de l'espace et de nos partenaires.<br />
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<br />Anonymoushttp://www.blogger.com/profile/12316314143146187281noreply@blogger.com1